What are the immediate benefits of approval?

  • Improved food safety
  • Increased business awareness of food risks
  • Greater product and raw ingredient traceability
  • Increased buyer and consumer confidence
  • Consistency in inspection criteria
  • Promotion of internal review of processes
  • Supports business leadership through the direction of resources to safety critical elements of the process
  • Compliance with food law
  • Reduction in complaints
  • Reduced risk of negative publicity
  • Improved responsiveness to problems through devised corrective action

HACCP System Certification Services
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